Learners from the LDE UTC Equality, Diversity and Inclusion Society, (run by Humanities Teacher and EDI Lead, Sabrin Birhane) and the Food & Nutrition Society, (run by Science Teacher, Rayeeda Sabur) this year organised a delightful bake sale to raise awareness and money for Save the Children. Learners baked an assorted variety of delicious looking cakes as part of our Christmas jumper day.

All went down very well!